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Design/Artwork: Winery Notes/History: The wine is made in small batch oak fermenters, basket pressed, and aged entirely in new French oak for a minimum of 24 months.
The Cabernet Sauvignon vineyard is located at the base of Spring Mountain, in St. Helena. We combine this fruit with a few other select vineyards based on quality, location, and compatibility. Hand sorting, and gentle treatment in all processes from fermentation, to bottling, ensures the wine will reach the bottle as a pristine expression of the fruit and appellation. |
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